Two-Tone Chocolate Muffins, a delicious soft cake that you can have with your cup of coffee, here is an easy recipe at home.


– 125 grams flour
– 50 grams cornstarch
– 60 grams chocolate
– 80 grams of sugar
– 50 grams butter
– 12 cl milk
– 1 egg
– 1/2 tsp baking powder
– Salt


First preheat your oven to 200° and place the paper box in the muffin tin, beat the egg.
Then melt the butter in a large saucepan over medium heat, remove from the heat, add the milk, the beaten egg and a pinch of salt, and whisk with a whisk.
In a bowl combine the flour, cornstarch, sugar, baking powder using a spatula, then pour the mixture over the pan.
Stir everything with a spoon and then pour half of your dough into another bowl
Melt the chocolate in a bowl in the microwave, then pour it into one of the two salad bowls and mix with the spatula.
Then pour the contents of two salad bowls into 2 piping bags.
Fill the boxes at the same time using 2 piping bags and put them in the oven to cook for 15 minutes.
Lastly, here are your two-tone chocolate muffins, serve and a good appetite for everyone.


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