Turkey Ricotta Muffins WW. A fun addition to your meals, this weight-tracking recipe is easy and perfect for the whole family, try this.

Ingredients make 6 muffins – 1 sp per serving.

  • 250 grams ground turkey
  • 6 cl mild salsa
  • 50 grams ricotta
  • 2 tablespoons Dijon mustard
  • 2 egg whites
  • 1 onion
  • 1/2 tsp chili powder
  • Salt
  • Chilly


First preheat your oven to 180° and butter your muffin pan – 6 units.
Then put the minced meat in the bowl of your blender along with the ricotta, salsa, mustard, egg whites, sliced ​​into 4 pieces, chili and a pinch of salt and pepper.
Then mix everything at high speed to make a kind of homogeneous paste.
Fill your mold with preparation—specifically no more than half the height, then put in the oven for 30 minutes to bake.
Let cool for a while then unmold.
Finally you have your WW Turkey and Ricotta Muffins, serve with cherry tomatoes and the sauce of your choice…don’t forget the toothpicks.


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