Thai Rice with Pineapple and Black Pepper, A Delicious Dinner Rich in Vitamin C, Here you will find the easiest recipe to make it at home.
Component :
- 200 grams cooked and cold brown rice
- 150 grams pineapple
- 1 red chili
- 1 green onion
- 2 cloves garlic
- 50 grams cashew nuts
- 4 tsp oil
- 2 eggs
- 1 tbsp soy sauce
- juice of 1 lemon
- Salt
- handful fresh cilantro leaves
Preparation:
First, heat a pot on medium heat, beat the egg in a bowl, cut the pineapple and pepper into pieces, chop the onion into rings and chop the garlic.
Then pour in 1 tsp oil and cook the eggs for 30 to 60 seconds, while stirring with a spatula. Crumble them in a bowl.
Put 1 tsp oil in a pan, add pineapple and red chilies and fry while stirring for 3 to 5 minutes.
Then add the onion and garlic on top and keep stirring for another 30 seconds… Pour the contents of the pot into the egg bowl and stir.
Reduce the flame to medium low and pour the remaining 2 tsp oil into the pan and brown the cashews for 30 seconds.
Then put the cooked rice on top and stir everything with a spoon for 3 minutes… put them in the bowl and mix the contents of the bowl.
Return the contents of the bowl to the pot, add the soy sauce and mix everything over medium heat for 1 minute.
Put everything in a salad bowl, top with lime juice, coriander leaves, mix and serve.
Finally presenting your Thai Rice Dish with Pineapple and Black Pepper, Lemon Slices and serve everyone with a good appetite.
