Breaded Sesame Buns, a delicious brioche for your breakfast, here is an easy recipe for at home and for the whole family.


– 380 grams flour
– 1 tsp fresh baker’s yeast
– 3 tbsp. oil on s
– 6 cl water
– 1/2 c. salt on s
– Sesame
– 1 egg yolk


First, dissolve the yeast in a bowl with water.
Then put all purpose flour in the bowl of your robot, add water with oil, salt and yeast and knead at the speed of 2 for 5 minutes.
Place your dough in a bowl, cover it with a clean kitchen towel and let it rest for 60 minutes.
Roll out the dough on a work surface, form 4 balls out of your dough, form a sausage with each ball, and cut it in half lengthwise.
Twist, place them on a plate covered with parchment paper and then leave to rest for at least 20 minutes, preheating your oven to 180 degrees.
Beat egg yolks, brush your buns, sprinkle sesame seeds on them, and then let them cook in the oven for 30 minutes.
Lastly, here are your Braided Sesame Buns, serve and good appetite to all.


Please enter your comment!
Please enter your name here