Rosemary bread is a delight to have for your afternoon snack or snack, here you will find the easiest recipe to make it at home.
Component:
– 300 grams flour
– 1.5 tbsp dried henna
– 2 tsp dry yeast
– 30 cl water
– 1/2 tbsp olive oil
– 1 egg yolk
– 1 teaspoon salt
Preparation:
First put water in a large bowl, add rosemary, yeast, salt and olive oil on top.
Mix everything with a spoon until the yeast dissolves well, then add 200 grams of all purpose flour and mix.
Then add the remaining flour and knead by hand on a clean work surface for 6 to 8 minutes.
Shape your dough into a ball, place it in the cup, cover it with a tea towel, and let stand for at least 1 hour.
Then flour on a work surface and knead your dough for 5 minutes, divide it into 3 balls, let them rest for 12 minutes.
Roll them up, braid them and let them rest on the baking sheet for 45 minutes.
Preheat your oven to 200°, whip the egg yolk and then brush it, and put in the oven to bake for 30 minutes.
In the end, presenting your rosemary roti, serve and good appetite to all.
