Pasta with White Sauce and Vegetables, a delicious dish for dinner tonight, here you will find the easiest recipe to make it at home.
Component:
For Pasta:
- 180g pasta of your choice – I chose penne
- 1 teaspoon salt
- 150 grams mixed vegetables-carrot-peas….
For Sauce:
- 2 tablespoons unsalted butter
- 1 tbsp flour
- 24 cl of milk
- 2 cloves garlic
- 75 g grated cheese: Parmesan, mozzarella or cheddar
- 1/2 tsp black pepper
- 1/2 tsp salt
Preparation:
Cooking Pasta:
Firstly, boil the pasta in salted water for 6 to 7 minutes, stirring occasionally, filter and keep aside.
To save time, put the chopped vegetables in a colander and keep them on the pan while cooking.
Preparation of Sauce:
Heat a pan on low flame then add butter and flour and stir for 1 minute.
Then add milk, minced garlic and keep stirring for another 1 minute.
Then add cheese, black pepper and salt and stir for 1 minute.
Then add pasta, boiled vegetables, mix and cook, while stirring, for 1 minute.
Lastly, here is your pasta dish with white sauce and vegetables, serve and everyone has a good appetite.
