Easy Cookie Pumpkin Soup, a delicious light soup for tonight’s dinner, here’s an easy recipe at home.


– About 800 grams to 1 kg. of 1 pumpkin
– 2 carrots
– 1 cube of vegetable broth
– 1 liter water
– 20 cl liquid cream
– Salt
– Chilly


First, peel the carrot and pumpkin and grate it.
Then pour these into your coco bowl, crumble the bouillon cube on top, add a pinch of salt and pepper, and top with water.
Then start cooking rapidly – under pressure from your cooks – for a period of 12 minutes.
Add the cream, mix and then put everything in the bowl of your blender and mix everything.
Lastly, here’s your easy Cookie Pumpkin Soup, serve and make everyone feel hungry.


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