Chicken Thighs and Carrots at Cucco, a delight for your main meal, here you will find the ingredients to make this dish easily at home and with your cooks.


– 4 chicken thighs
– 500 grams carrots
– 2 cloves garlic
– 1 tbsp oil
– Salt
– Chilly
– 20 cl water


First, peel the carrot and cut it into sticks and cut the garlic cloves.
Then brown the chicken thighs in the oiled skillet of your cooktop for 4 to 5 minutes, stirring with a spatula.
Add garlic, carrots, salt, pepper, pour in water, mix and then begin to cook rapidly – under pressure for 15 minutes.
Lastly, here is your dish of Chicken Thighs and Carrots in Cookie, serve and make everyone have a good appetite.


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