Cooked Steamed Vegetables, Light Recipes for a Delicious Starter


– 150 grams broccoli
– 200 grams cauliflower
– 1 zucchini
– 2 red and yellow peppers
– 150 grams green beans
– 1 carrot
– 24 cl water


First cut the cauliflower and broccoli into small pieces, cut the zucchini into sticks, peel the carrots and cut them into slices, core and cut the peppers into thin strips.
Then put your vegetables in the steamer basket, pour the water into the tank, and place the basket.
Then start cooking rapidly – under the pressure of your cooks – for a period of 6 minutes.
Lastly, here are your vegetables that have been steamed in the cookie, serve with the vinaigrette of your choice and enjoy your meal.


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