Chicken and corn soup recipe ww. A delicious light soup for your dinner.
Try this Weight Watchers recipe, easy and for the whole family.
Ingredients for 5 people – per serving 3 sp.
- 250 grams boneless, skinless chicken breast
- 1 can of corn
- 48 cl of milk
- 2 slices of bacon
- 1 tablespoon butter
- 2 tbsp flour
- 1 carrot
- 1 onion
- 24 cl water
- 1 chicken stock cube
- Salt
- Chilly
- fresh chives
Preparation:
Firstly, melt the butter in a pan on medium heat.
Then cut the carrots into cubes, add chopped onions and stir with a spatula for 4 minutes, add flour and mix.
Then crumble the bouillon cube on top, add water, mix, add milk, corn, shredded chicken, salt and pepper and mix everything.
Bring to a boil, then reduce heat to medium and cook for 12 minutes.
Grill your bacon in a pan, then cut it into slices and place on absorbent paper.
Finally, serve your soup hot, sprinkled with slices of bacon and chopped chives, and a sprinkle of Bon Appetit with Chicken and Corn Soup Recipe.
