Dessert Pancakes, the easiest and quickest recipe, here you will find the easiest recipe to make it at home.
Component:
– 250 grams flour
– 50 cl milk
– 4 eggs
– 1 tbsp sugar
– 40 g butter
– 4 tbsp water
Preparation:
First, melt the butter in the microwave for 30 seconds and then let it cool.
Then in the bowl of your blender combine the milk, eggs, water on medium speed for 30 seconds.
Then pour the flour and sugar with the cooled melted butter and mix everything for 2 minutes.
Heat a non-stick pancake pan – a little oil – over medium heat then pour a ladle of your pancake batter over the top.
Cook for 1 minute, then turn with a spoon and continue cooking for 30 seconds, doing the same thing with the rest of the dough.
Finally, here’s your dessert pancake, served with whipped cream and slices of seasonal fruit… bon appetit for everyone.
