breaded brioche recipe ww. A delicious soft pastry for your breakfast.
Try this Weight Watchers recipe, easy and for the whole family.
Ingredients for 6 people – per serving 10 sp.
- 480 grams flour
- 12 cl water
- 12 cl of milk
- 2 tsp dry yeast
- 2 tablespoons sugar
- 3 eggs
- 2 tablespoons butter
- 2 teaspoons salt
to Brown:
- 1 egg
- few drops of milk
Preparation:
First of all, mix 240 grams of all purpose flour with sugar and yeast in a bowl.
Then heat water with milk and butter in a saucepan on low flame.
Then pour the contents of the saucepan into the bowl and mix with the flour, let stand for 15 minutes.
Then pour the eggs lightly beaten with salt on top, then beat with an electric mixer for 5 to 6 minutes, adding the remaining 240 grams of flour in a stream.
Cover your dough with a clean tea towel and then let stand for at least 60 minutes.
Preheat your oven to 200° and butter a cake tin, flour a work surface, cut your dough into 3 rolls and then shape your brioche into braids.
Place your brioche in the mold, let stand for 30 minutes, beat the egg with milk, and then brush through.
finally, put your mold in the oven to bake for 30 minutes…with the Bon Appétit ww Breaded Brioche recipe.
