How to make soft milk rolls? An ultra soft bread for your breakfast or afternoon snack, here is an easy recipe at home.
Component:
– 300 grams flour
– 12 cl milk
– 40 grams of sugar
– 60 grams butter
– 1 tsp instant yeast
– 2 eggs
– Salt
Preparation:
First of all, crumble the yeast in a bowl, pour milk over it, add 10 grams of sugar and mix it with a fork.
Then put all purpose flour in a vessel and mix the remaining sugar and a pinch of salt on top.
Whisk 1 egg in a bowl, pour your milk mixture into the bowl of flour, add the beaten egg and mix everything by hand.
Flour on a work surface, place your dough on top and knead it by hand for 15 minutes, adding butter to the crumbs.
Shape your dough into a ball, place it in a bowl, cover it with a clean tea towel and let stand for 1 hour.
Grease a work surface, knead the dough and then cut it into 6 balls and let them rest for 20 minutes.
Shape your breads and then place them on top of a baking sheet covered with baking paper and let stand for 30 minutes, preheating oven to 200°.
In a bowl beat 1 egg with 1 tbsp of milk, cut your bread with a knife, brush and put in the oven to cook for 12 to 15 minutes.
Finally here’s how to make, serve and make soft milk rolls to make everyone have a good appetite.
