Zucchini and Bacon Rice Squares is a delicious baking dish for your dinner tonight, here you will find the easiest recipe to make it at home.
Component:
- 5 eggs
- 100 grams rice
- 2 zucchini
- 420 grams canned corn kernels
- 4 slices of bacon
- 75 g grated cheese
- 1 red onion
- 2 tomatoes
- 1 tablespoon olive oil
- Salt
- Chilly
Preparation:
First, preheat your oven to 180° and put butter on a baking dish.
Then put the washed rice in a saucepan with water and cook on medium heat for 15 to 20 minutes.
Wash and grate the zucchini, then squeeze them in a colander to drain excess liquid, rinse and drain the corn, chop the bacon.
Whisk the eggs with the sifted rice in a large bowl, then add the zucchini, corn, bacon, 40g cheese, salt and pepper, and mix.
Pour your mixture into the dish, sprinkle with the rest of the cheese, and then cook in the oven for 25 to 30 minutes… let cool 10 minutes.
Chop the onion, chop the tomatoes into small cubes and then toss them with oil and a pinch of salt and pepper.
Cut your rice dish into slices and then serve with your tomato salad.
Lastly here are your Zucchini and Bacon Rice Squares, serve and give everyone a good appetite.
