Yogurt and Vanilla Pancakes Soft and super puffy Japanese style.
Pancakes are one of those things that we all know are wonderful and delicious, but we never thought of adding other ingredients to them.
In fact, you might be surprised to learn that there is a whole world of pancake recipes out there!
What if I told you that you can not only add other foods to your pancakes, but they can
Turn your ordinary breakfast into something extraordinary too?
Here is everything you need to know to prepare the best Yogurt and Vanilla pancake, let’s go!
275 grams flour
1 pot of curd
1 tsp vanilla extract
12 cl milk
75 grams icing sugar
2 tablespoons butter
15 grams baking powder
First we separate the egg yolk from the white, melt the butter.
Then beat the egg yolks with the icing sugar in a bowl using a whisk until the mixture turns white.
Then we add yogurt, vanilla extract. Then we continue to whip the milk, pouring in a trickle.
Add melted butter, whisk again then flour and baking powder and stir continuously to get a smooth batter.
Using a mixer on medium speed, beat the egg whites with a pinch of salt and then add it in batches using a spatula.
Place the cookie cutter in a pan, lay the parchment paper around – inside – pour your dough into it and place over low heat.
Cook 7 to 8 minutes, removing parchment paper from cookie cutters and turning to cook for 2 to 3 minutes longer.
Finally you have your pancakes, serve with cream and jam – strawberries, cherries or apricots depending on the season – and enjoy your meal.