Watermelon Sorbet Without Ice Cream Maker: A Refreshing Dessert
When the temperatures rise and summer sets in, there’s nothing better than a fresh, frozen treat to cool off and satisfy a sweet craving. One of the most popular choices is undoubtedly sorbet, with its creamy texture and fruity flavor that is both refreshing and delicious. However, making sorbet at home can seem like a daunting task, especially if you don’t have an ice cream maker. Luckily, there’s a simple solution: watermelon sorbet without an ice cream maker. This delicious, easy-to-make dish requires just a few basic ingredients and can be prepared in no time.
1 kg watermelon pulp
120 grams castor sugar
juice of 1 lemon
1 tbsp orange blossom water
Preparing Watermelon Sorbet Without Ice Cream Maker:
First cut the flesh of the watermelon into cubes, remove the seeds and above all don’t throw away the watermelon rind – here’s a recipe for watermelon rinds.
Then put the watermelon chunks in the bowl of your blender, add the icing sugar, lemon juice, and orange blossom water.
Then mix all the things for 30 to 40 seconds.
Pour into a container and keep in the freezer for at least 4 hours.
finally, serve your sherbet with mint leaves and enjoy your meal.