Vegetable pasta gratin, a delicious dish for tonight’s dinner, here’s how to easily make it at home.
Component :
- 500 grams penne
- 1 zucchini
- 1 carrot
- 3 stalks of celery
- 150 grams green beans
- 250 grams button mushroom
- 1 red chili
- 6 slices of bacon
- 6 red beet stalks
- 40 cl tomato sauce for pasta
- 150 grams grated cheddar cheese
Preparation:
First of all, preheat your oven to 200° and apply butter on a griddle.
Then cook the pan according to package directions in a saucepan with salted boiling water. And put the bacon in the microwave for 2 minutes.
Then also chop the zucchini, carrots and celery, cut the beans into 3 cm pieces, chop the mushrooms, chop the pepper, chop the beet stalks.
Remove the bacon after cooking, set aside, then put in the beets, zucchini, carrots, celery, green beans to cook for 5 minutes.
After cooking add mushrooms, peppers and bacon and then mix everything.
Strain the penne, put them in a saucepan, top with the vegetable mixture, top with tomato sauce and mix everything together.
Then pour the contents of the pan into a gratin dish, sprinkle everything with grated cheese and bake in the oven for 25 minutes.
Lastly, here is your dish of Pasta Gratin with Vegetables, serve and make everyone have a good appetite.
