Toulouse Sausage and Cuco Onions, a delicious dish for tonight’s dinner, here you will find the ingredients to easily make this dish at home and with your cooks.
Component:
– 1 kg Toulouse sausage
– 2 onions
– 1 tomato
– 1 clove of garlic
– 1.5 tsp butter
– 50 cl water
– 1 cube of meat broth
– Salt
– Chilly
Preparation:
First cut the onion into strips, peel the tomato and cut it into small cubes, chop the garlic clove, cut the sausage into slices.
Then brown the onion and garlic in the skillet of your cookie with the butter in browning mode for 4 minutes, stirring with a spatula.
Then add sausage and let it brown for 3 minutes in browning mode, still stirring with spatula.
Then pour water on top, crumble the bullion cube on top, add tomatoes, a pinch of salt and pepper and mix everything.
Then start cooking fast – under the pressure of your cooks – for a period of 20 minutes.
finally here is the recipe of Toulouse Sausage and Cuco Onion, serve with some rice, sprinkle with herbs of your choice and enjoy your meal.
