Tomato and Pepper Penne Pasta is a delicious recipe for your dinner in 20 minutes, here you will find the easiest recipe to make it at home.
Component :
- 200 grams penne pasta
- 3 cherry tomatoes
- 1/2 tbsp capers
- 1 clove of garlic
- a small bunch of parsley
- 1 red chili
- 10 peeled black olives
- 2 tbsp olive oil
- 1 teaspoon red wine vinegar
- Salt
- Chilly
Preparation:
Cooking Penne Pasta:
First put the pasta in a saucepan and pour about 1.5 liters of water and 15 grams of salt on top.
Then place the pan on medium-low heat and cook for the time indicated on the box, stirring from time to time with a spoon.
While cooking, wash the capers, chop the garlic, chop the tomatoes into small pieces, chop the parsley, cut the olives into slices, chop the seeds and pepper.
Then put them in a salad bowl, add oil and vinegar, season, mix and let marinate.
At the end of cooking the pasta, drain them, run them under running water, then place them on a plate and pour the contents of the bowl over the top.
Mix everything and serve your dish.
Finally, there is your dish of bon appetit tous, penne pasta, tomatoes and peppers.
