Cheese Soufflé Serves 6: This recipe is sure to amaze your guests.
If you’re looking for a classic French dish that’s sure to impress your guests, look no further than a cheese soufflé. This decadent treat is known for its airy texture and delicious flavor, making it the perfect addition to any dinner party or special occasion. While soufflé can seem intimidating to some cooks, with the right cheese soufflé recipe for 6 people and the right techniques, it can be mastered by anyone.
- 120g grated comte cheese
- 40 ml milk
- 65 grams butter
- 6 eggs
- 70 g flour
First of all preheat your oven to 180°, butter and flour 6 racks.
Melt the butter in a saucepan over medium heat, then add the flour, cook over medium heat for 3 minutes, stirring occasionally.
Then pour milk on top, whisking with a whisk, add a pinch of salt, pepper and nutmeg, increase the heat and continue whisking.
After boiling, boil for 1 minute while stirring continuously, then turn off the heat and add grated paneer and beat with a whisk.
Separate the yolks from the egg whites then pour the yolks into a saucepan, whisking after each addition, and pour everything into a bowl.
Then beat the egg whites in another bowl with a mixer and pour half of them into the first bowl and mix with a spatula.
Add the rest of the egg whites and mix with a spatula, then divide your batter into ramekins.
Then place them on a baking sheet and put them in the oven for 20 to 25 minutes.
Finally, here is your souffle, serve and bon appetit to all.