Strawberry Jam Cookies, A Delicious Cake For Your Afternoon Snack, Here you will find the easiest recipe to make it at home.
Component:
– 250 grams flour
– 150 g cold butter
– 100 grams of sugar
– 3 egg yolks
– 1 tsp baking powder
– 1 tsp vanilla extract
– 50 g strawberry jam
– for sprinkling icing sugar
Preparation:
First put the flour in the bowl of your blender, crumbled butter, sugar, egg yolk, baking powder, vanilla on top.
Then mix with the dough hook for a few minutes to get a dough.
Knead the dough on a work surface and then knead the dough with your hands for a while.
Divide your dough into 4 pieces, then roll them, fill them and put them in the fridge for an hour.
Take out your rolls, cut them into slices, make a hollow by pressing in the center with your thumb, and then place them on a baking sheet covered with baking paper.
Put your plate in the fridge for 30 minutes then preheat your oven to 180°.
Remove your baking sheet, garnish each cookie with a little strawberry jam—about 1/2 tablespoon—then put in the oven to bake for 12 minutes.
Let your cookies cool on a wire rack and sprinkle icing sugar over them.
Finally, here are your Strawberry Jam Cookies, serve and everyone has a good appetite.
