Soft and melting chocolate cake, a delicious chocolate cake for your afternoon snack or snack, here is the easy recipe at home.
Component:
– 125 grams flour
– 200 g dark chocolate
– 100 grams butter
– 100 grams of sugar
– 1 sachet baking powder
– 3 eggs
– 1 tbsp cocoa powder
– 1 sachet of vanilla sugar
– Salt
Preparation:
First preheat your oven to 180° and butter a cake mold.
Then put butter and chocolate in pieces in a bowl and put it in the microwave to melt.
Meanwhile, in a large bowl, whisk together all purpose flour, baking powder, cocoa powder and a pinch of salt.
Using your mixer, beat the eggs with the sugar and vanilla sugar in another bowl on medium speed
Add the butter and melted chocolate on top, mix and then add the flour mixture and continue mixing with the spatula.
Pour your dough into the mold and place it in the oven to bake for 30 to 35 minutes.
Finally presenting your soft and melting chocolate cake, cut and serve… Good appetite to all.
