Rice Pudding and Chocolate in Cocoa, a delicious white chocolate dessert, here you will find the ingredients to easily make this dish at home and with your cooks.
Component:
– 100 grams rice
– 75 cl of whole milk
– 150 grams white chocolate
– 2 sachets of vanilla sugar
Preparation:
First wash the rice and put it in your cookie bowl and add 50 cl of milk and vanilla sugar.
Stir then start cooking rapidly – under the pressure of your cooks for a period of 10 minutes.
Pour your mixture into a salad bowl, top with chopped chocolate, and stir to melt it.
When chocolate is melted, add remaining 25 cl milk, mix and divide into your glass and let stand for 15 minutes.
Then keep them in the fridge for 6 hours or overnight.
Lastly, we present you Rice Kheer and Chocolate Cookies, serve and make everyone have a good appetite.
