Quick Lemon Cake in 3 Minutes: The Best Moist Recipe!
One of the most popular and beloved desserts. Be it for a special occasion or for a simple breakfast.
Perfectly moist and tangy, this delicious cake is a great way to end a meal.
I share with you quick lemon cake recipe in 3 minutes, you will love it!
200 grams flour
juice and zest of 1 lemon
150 grams) sugar
10 cl oil
8 cl milk
1 tsp vanilla sugar
1 tbsp baking powder
First of all, preheat your oven to 180° and grease a cake tin with butter.
Then beat egg whites with sugar and vanilla sugar in a large bowl with beaters.
Then add lemon zest on top and pour in oil, milk and lemon juice alternately while whisking on medium speed.
Sift the top half of the flour with the baking powder, mix with a whisk and sift the rest of the flour and add a pinch of salt.
Mix to make a uniform paste and then pour it into the mold.
Then put your mold in the oven to cook for 35 to 40 minutes.
To check if the cake is cooked properly, insert the tip of a knife into the cake, it should come out clean, otherwise, prolong the baking for a few minutes.
Finally here is your cake, serve with whipped cream and wish everyone a good appetite.