Oreo and Cream Cheese Cheesecake, a delicious no-bake cake for your dessert, here you will find the easiest recipe to make it at home.
Component:
to base:
– 300 grams oreo cookies
– 75 grams melted butter
To fill:
– 500 g cream cheese
– 200 g sugar
– 48 cl of heavy cream
– 8 Oreo Cookies
Preparation:
Base preparation:
First, crush the cookies either in the bowl of your blender, or in a food bag using a rolling pin. Set aside 80 g.
Then put 220 grams crushed cookies in a bowl, pour melted butter on top and mix everything well.
Spread your mixture in a springform pan covered with parchment paper — on the bottom and sides — then refrigerate.
Filling Preparation:
Firstly, in a bowl, beat the cream cheese with sugar with a mixer on medium speed for 4 minutes.
Then add heavy cream and mix everything with a spatula, then add 80 grams of reserved crushed cookies and continue to mix with the spatula.
Take your mold out of the fridge, pour over your filling, fill it up, and then put it in the fridge for at least 2 hours.
Finally here is your Oreo and Cream Cheese Cheesecake Decorate with Oreo Cookies, cut and serve… Everyone has a good appetite.
