Mushroom and Onion Risotto at Cucco, a delicious dish for your dinner, here you will find the ingredients to make this dish easily at home and with your cooks.
Component:
– 200 g risotto rice
– 150 grams of mushrooms
– 1 onion
– 1 tbsp olive oil
– 10 cl white wine
– 30 cl water
– Salt
– Chilly
– 1 tbsp crme fraiche
– parsley
– Cheese of your choice
Preparation:
First wash the rice and chop the onion.
Then brown the rice along with the onion and oil in your cookie bowl for 4 minutes in browning mode, stirring with a spatula.
Pour the wine over the top and let it brown for 2 minutes.
Then add a pinch of salt and pepper, water to the mushrooms and then mix everything with a spoon.
Then start cooking quickly – under pressure from your cooks for a period of 15 minutes, then add the cream and mix.
Finally it is your dish of Mushroom and Onion Risotto at Cookio, sprinkle with parsley and cheese of your choice, serve and enjoy your meal.
