Light and Fluffy Vanilla Pancakes: An incredibly fondant cake.
Today we are happy to present you the recipe of Vanilla Pancakes. Pancakes are a favorite breakfast, dessert, or snack dish for people of all ages, and this recipe is sure to become a favorite in your household.
Our light and fluffy Vanilla Pancakes are bursting with rich vanilla flavor that will mesmerize your taste buds. The recipe is easy to follow and the ingredients are easy to find.
200 grams flour
2 tablespoons of sugar
1 tbsp baking powder
1/2 tsp salt
250 ml milk
2 tbsp melted butter
1 teaspoon vanilla extract
oil or butter for cooking
Preparation of Light and Fluffy Vanilla Pancakes:
First of all, mix all purpose flour, sugar, baking powder and salt in a bowl and mix well.
In another bowl, beat the eggs, then add the milk, melted butter, and vanilla essence. Mix all the liquid ingredients well.
Pour liquid mixture into bowl with dry ingredients. Stir gently until all ingredients are well incorporated. It is important not to overmix the batter to avoid tough pancakes.
Let the dough rest for about 10 minutes. This will allow the baking powder to work and make the pancake more fluffy.
Meanwhile, heat a non-stick pan on a medium flame, then add a little oil or butter to grease the pan lightly.
Pour about 1/4 cup of pancake batter into the hot pan for each pancake and cook until bubbles form on the surface of the pancake, then turn it over and cook until the other side is golden.
Repeat the operation with the rest of the dough until exhaustion.
finally, serve pancakes with slices of fresh fruits, yogurt or any other garnish of your choice.