How to make Pop Cake, for your dessert or for your kids’ delight, here is an easy recipe at home.
Component:
– 1 pound cake
– 4 tbsp mascarpone
– 30 grams icing sugar
– 180 grams dark chocolate
– 25 grams chopped walnuts
– plastic sticks
Preparation:
First, using a grater, reduce the pieces by four quarters in a salad bowl.
Then add icing sugar and mascarpone on top and mix by hand to form a very soft paste.
Line a baking sheet with baking paper then shape your little balls either by hand or with an ice cream scoop and place them on the baking sheet.
Put your plate in the freezer for 15 minutes, then melt the chocolate in a double boiler.
Place the end of each stick in the melted chocolate and then into the circle
Then dip your balls in melted chocolate and sprinkle chopped nuts – or colored sugar beads – on them and let them harden for a while.
Finally here is how to make pop cake easily at home.
