How to make cupcakes with icing? A delicious cake for your afternoon tea or friends reception, here is the easy recipe at home.
Component:
For Cupcakes:
– 125 grams flour
– 100 grams of sugar
– 100 grams butter
– 2 eggs
– 1/2 tsp baking powder
– 1/2 sachet vanilla sugar
For Icing:
– 400 grams of cream cheese such as Philadelphia or Saint-Moret.
– 150 grams icing sugar
– juice of 1 lemon
Preparation:
Preparation of Cupcakes:
First preheat your oven to 180° and place the paper box in the muffin tin.
Then in a bowl using your mixer on medium speed beat the eggs with sugar and vanilla sugar.
Once your mixture is creamy and white, add all purpose flour and baking powder and mix with a spatula.
Melt butter in a saucepan over medium heat, pour it into a salad bowl and mix everything with a spatula.
Distribute your dough in paper cups and put in the oven for baking for 15 minutes.
Preparation of Icing:
In salad bowl, using your mixer on medium speed, beat cheese, icing sugar, and lemon juice.
Then fill your cream in a pastry bag.
Once your cupcakes are cool, decorate the top with icing using a pastry bag and then cherries or raspberries on the cake.
Finally here’s how to make cupcakes with icing and have a good appetite for everyone.
