How to make Chocolate Icing, a pleasure to decorate your cake or pancake, here you will find the easiest recipe to make it at home.
Component:
– 400 grams of sugar
– 80 grams cocoa powder
– 150 grams of butter
– 12 cl of boiling water
– 60 grams melted dark chocolate
– 1/2 tsp salt
Preparation:
First, mix sugar, cocoa powder and salt in a bowl with the help of a spatula.
Then add the melted butter and boiling water on top and beat with your mixer on medium speed for 1 minute.
Then add the melted chocolate and continue whisking for 30 seconds.
Fill a pastry bag with your cream and put it in the fridge for at least 30 minutes.
Finally here’s how to make chocolate icing, use your pastry bag to decorate your cupcakes, serve and everyone has a good appetite.
