In order to successfully cook turmeric rice with your meat or chicken dishes, here you will find the easiest recipes to make it at home.
Component:
- 500 grams basmati rice
- 2 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 1.5 tsp ground turmeric
- 1 teaspoon salt
- Water
- 2 small bay leaves
Preparation:
First wash the rice thoroughly under running water – use your fingers – until the water runs clear to get rid of the starch,
Then soak it in cold water for 15 minutes.
Meanwhile, chop the onion and garlic, then fry the onion in a saucepan with the oil over medium heat for 3 minutes.
Then add garlic and keep stirring continuously for 1 minute.
Add the washed, soaked and soaked rice with salt and turmeric, mix with the spatula and then cover everything with water – just 5mm to 1cm above the rice.
Add the bay leaves then let the water come to a boil, after reducing the heat to the lowest level, cover the pan and cook for 10 minutes.
After 10 minutes, remove the pot from the heat – don’t remove the lid – let the rice stand for 10 minutes.
Finally, here’s how to successfully cook turmeric rice and make everyone have a good appetite.
