Homemade Pineapple Cake: The Best Recipe!

Pineapple Cake is one of those classic desserts that everyone loves.
Whether you’re enjoying it at a family gathering or bringing it for dessert, it’s sure to be a hit.
This classic cake is the perfect balance of sweet and tart, with a unique flavor and texture that will have your taste buds coming back for more.
Not only is it delicious, but it is also surprisingly easy to make.
With the right ingredients and a few simple steps, you can make delicious pineapple cake in no time.
In this recipe, we will share with you how to make Homemade Pineapple Cake for guaranteed delicious results. let’s go


125 g flour
6 to 7 pineapple chunks
100 grams butter
100 g sugar
2 eggs
1 tsp baking powder

preparation :

First of all, heat your oven at 180°, grease a mold with butter.
Then lay down your pineapple rings – arrange them next to each other according to their size.
Beat butter with sugar in a bowl with a beater until foamy, then add eggs and continue to beat.
After adding all purpose flour and baking powder, mix with a spoon – if your dough is too thick, add 2 to 3 tbsp of milk and mix.
Once your dough is smooth and homogeneous, pour it over the pineapple rings and put it in the oven to cook for 30 to 35 minutes.
Leave to cool for a moment and then invert your cake onto a plate to serve, serve and enjoy.


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