Moist Chocolate Chip Muffins: For a cup of coffee or tea
Chocolate chip muffins are a classic that many people enjoy, whether for breakfast or as a snack. With their moist texture and deliciously sweet flavor, they are a must-have option for satisfying a gourmand.
Whether you want to enjoy your muffins with a cup of coffee or tea, serve them as a dessert, or gift them to someone special, this recipe will guide you through the process of making perfect moist chocolate chip muffins.
- 120 grams dark chocolate
- 80 g flour
- 65 grams brown sugar
- 80 grams butter
- 2 eggs
- 8 grams baking powder
- Dark Chocolate Chips
Firstly, preheat your oven to 180°, place 12 paper cases in a muffin tin.
Then melt the pieces of chocolate and butter in a bowl in the microwave, when it comes out of the spoon, mix it well.
Beat the eggs with the brown sugar with a whisk, then add the flour and baking powder mixture over the top and continue to beat.
Once your mixture is even, pour your melted chocolate over the top and mix with a whisk.
Divide your dough into boxes and top with some dark chocolate chips and pop in the oven to cook for 18 to 20 minutes.
Finally let cool and serve your muffins, relish everyone.