Easy and oil free curd cake, a delicious soft cake for your breakfast here is how to prepare it at home.
Material:
2 pots of plain yogurt
3 jars of flour
1 jar of sugar
4 eggs
1 sachet of vanilla sugar
1 packet of baking powder
Preparation:
First of all, preheat your oven to 180°, grease a cake tin with butter, mix all purpose flour and baking powder in a bowl.
In a bowl, beat eggs well with swashbuckler, then add sugar and vanilla sugar and yogurt while whisking.
Then add the flour mixture in batches to make a paste.
Pour your batter into the mold and put it in the oven to cook for 30 minutes.
How to check good cooking of cake?
Take your mold out of the oven and insert either a toothpick or the tip of a knife.
If it comes out clean, your cake is cooked, otherwise increase the cooking time for a few more minutes.
Finally, here is your easy and oil-free curd cake, cut and serve, it is good for everyone.
