Best Pancakes: Extra Moist, Quick and Easy
Pancakes are a delicious and easy-to-prepare breakfast option that everyone can enjoy.
They are a healthy and nutritious way to start the day.
They’re also a great option for a quick and easy snack or dessert.
Let’s go and make the best pancakes together!
- 150 g flour
- 18 cl milk
- 1 tbsp sugar
- 1 sachet of vanilla sugar
- 2 eggs
- butter for cooking
Firstly, in a large bowl mix flour, baking powder, sugar, vanilla sugar and a pinch of salt.
Separate the yolks from the egg whites, then beat the yolks with the milk in a large bowl with a whisk.
Then pour your mixture into the bowl of flour and mix with a spatula and let stand for 30 minutes.
Beat the egg whites then pour them into the bowl and mix gently.
Melt 1 lump of butter in a frying pan then take a small spoonful of your batter and cook your pancake for 1 minute on each side.
Once you see little bubbles forming on the top, it’s time to flip it over and get cooking!