Economic Cake in 1 Minute: Easy Soft Cake.
Soft cake is a delectable dessert that has been impressing people all over the world for years. The moist texture and fondant sides of this cake make it a popular choice among cake lovers. Be it a birthday party, office party, or a get-together with friends, this fluffy cake is the perfect dessert to bring everyone together.
As the world becomes more aware of financial stability, many people are looking for ways to reduce their expenses without sacrificing the quality of their lives.
Choosing an economical recipe can help you save money without compromising on taste; by using simple, readily available and inexpensive ingredients, you can create a cake that is both delicious and economical.
So, here is an easy recipe for an affordable cake in 1 minute, let’s find out!
175 g flour
100 g sugar
7 cl oil
12 cl milk
10 grams baking powder
First of all, preheat your oven to 180°, line a mold with parchment paper.
Then beat the eggs with sugar in a bowl with a beater for 25 seconds.
Add oil and milk and beat this time with a whisk for 10 seconds, then sift the flour and baking powder over it.
Mix with a whisk to make a uniform paste, then pour it into the mold and put it in the oven to cook for 30 to 40 minutes.
To check if the cake is cooked, insert the tip of a knife, it should come out clean, otherwise continue baking for a few more minutes.
Finally here is your economical cake, unmould, remove the glued parchment paper, cut into slices and serve with a dollop of cream and fruit, everyone will have a good appetite.