How to make Macaroons? Easy Recipes, Many of you are searching for how to make Vanilla, Chocolate, Pistachio, Raspberry, even Lemon Macaroon.
Macaroons with crunchy almond croques and such melting hearts.
Almond powder is so easy to use, the big secret is that the powder needs to be finely ground and sieved.
As far as sugarcane is concerned, you have tons of options to taste according to your taste, without forgetting that macarons are the ideal accompaniment to a cup of coffee or tea.
Young and old alike love macaroons.
I provide you the ingredients for making balls and sugarcane here, the technique remains the same which changes according to the taste.
Ingredients: For 16 Macaroons
For the Macaron Shells:
– 100 grams almond powder
– 150 + 10 g icing sugar
– 2 egg whites
– Coloring according to your taste
For Ganache:
– 150 grams white chocolate
– 12 cl cream
– 10 grams butter
– Coloring according to your taste
Preparation:
Preparation of Macaroon Shells:
First of all, mix the ground almonds with 150 grams of icing sugar and sieve them well.
Then using your mixer beat the egg whites in a bowl, add 5 grams of icing sugar, whisk, then add 5 grams of icing sugar and beat again.
Once your mixture is stiff enough, add the ground almonds and icing sugar mixture, stirring with a spatula.
Add the color of your choice at this stage, just a few drops, then keep stirring.
Make sure the batter is neither too thin nor too thick, then fill a piping bag with your batter.
Preheat your oven to 150° and line a baking sheet with parchment paper.
Place your shells on the plate, leaving them at room temperature for about 20 minutes, keeping a space between them.
Then put your baking sheet in the oven for 15 minutes.
Preparation of Sugarcane:
First, heat the cream in a saucepan.
Take chocolate pieces in a bowl, pour the hot cream over it and stir with a silicone spatula to melt well.
After adding the butter, keep stirring, then add the dye of your choice and stir again, filling a piping bag.
Assembling Macaroons:
Place a layer of your sugarcane on one shell then stick another shell on top, do the same with the rest.
Then put them in a box, film it, then put in the fridge, ideally overnight.
Finally here’s how to make, serve, and make macaroons for everyone to have a good appetite.
