Easy Chocolate Muffins, a delicious fondant cake that you can have with your cup of coffee, here’s an easy recipe for at home and for the whole family.
Ingredients: For 6 cupcakes
– 75 grams flour
– 100 grams dark chocolate
– 90 grams of sugar
– 100 grams melted salted butter
– 2 eggs
– 1/2 tsp baking powder
Preparation:
First of all, preheat your oven to 180° and place the paper case in the muffin tin.
Then melt the chocolate and butter in a bain-marie in a bowl and stir with a spatula.
Then add sugar and 2 eggs, whisking after each addition.
Then add both the flour and baking powder and mix everything with a spoon.
Divide your dough into portions and place it in the oven to cook for 20 minutes.
Finally, here’s how to make easy chocolate muffins, serve with whipped cream and bon appetit for everyone.
