Discover the secrets of the recipe for Neapolitan pizza dough, a recipe that has no equal.
In this way, Neapolitan pizza dough can be easily made at home.
Component :
- 1750 grams flour
- 1 liter water
- 3 grams brewer’s yeast
- 60 grams salt
Preparation:
Here you will find all the tips for a good Homemade Napoletana Pizza Dough
First dissolve the brewer’s yeast in the water – use a large bowl.
Then add the sifted flour on top and mix.
Then let your dough sit for at least 8 hours – this is critical for having a real Napoletana pizza.
After flouring a clean work surface, form a ball from the dough, flour your hands and punch the dough to expel the air.
You have to press the dough with your fist to knead it, then fold it and repeat the same operation.
Lastly, spread the pizza dough in a dish while you prepare your filling.
