Dark Chocolate Cookies, In less than 25 minutes you have your cup of afternoon tea with soft and soft chocolate, here’s an easy recipe at home.
Component:
– 200 grams flour
– 150 grams unsalted butter, melted
– 160 grams brown sugar
– 100 grams of sugar
– 1/2 tsp baking powder
– 1 tbsp Vanilla Extract
– 1 egg + 1 egg yolk
– 150 g semi-sweet chocolate chips
– 1/2 tsp salt
Preparation:
How to successfully bake cookies?
First preheat your oven to 180° and line a plate with baking paper.
Then sieve all purpose flour, baking powder and salt in a large steel bowl.
In another bowl, beat the butter with the sugar and brown sugar into the crumbs and then beat them with your mixer on medium speed for 3 minutes.
Add eggs and egg yolks, vanilla extract on top, and then whisk constantly for 2 minutes, always on medium speed.
Then pour your flour mixture on top and make a paste by mixing all the things by hand.
Add the chocolate chips and then put them in the dough and make small balls and place them on the baking sheet keeping a space between them.
Flatten them by hand and place in the oven to cook for 15 to 17 minutes and let cool on a baking sheet.
Finally here are your dark chocolate cookies, serve and good appetite everyone.
