Cooking Spinach in Cookie’s For starters, you’ll find the ingredients to easily make this dish at home and with your cooks.
Component:
- 1 kg spinach leaves
- 20 cl water
- Salt
- Chilly
Preparation:
First of all, wash the spinach leaves thoroughly and sieve them.
Then place them in the steamer basket, pour the water into the tank, and set the basket in place.
Then start cooking rapidly – under the pressure of your cooks – for a period of 4 minutes.
This is how to cook spinach properly in cookery.
Then transfer them to a serving plate, sprinkle salt, pepper, garlic powder over them and sprinkle with melted butter and lemon juice.
Finally mix and serve.
