Chocolate Yogurt with Cocoa, a creamy delight for your dessert, here you will find the ingredients to easily make this dish at home and with your cooks.
Ingredients: For 8 jars.
– 1 liter whole milk
– 225 grams dark chocolate
– 1 pot of plain yogurt
– 1 pot milk curd powder
Preparation:
Firstly pour the milk in a saucepan, put the chocolate pieces on top and heat it on medium heat without boiling.
With a whisk during cooking, the temperature of the milk during cooking should not exceed 40 degrees.
Remove the pan from the heat, pour plain curd on top, place the vessel and add milk powder in 1 vessel and whisk.
Pour your mixture into 8 pots, wrap the top with cling film, and then place them in the bowl of your cookie.
Then pour boiling water into the tank, close your cookers and leave them there for 8 hours or overnight.
The next day, remove the jar from the tank and put it in the fridge for 4 hours.
Finally here is your Cookie Chocolate Yogurt, serve with grated chocolate on top and enjoy your meal.
