Chorizo Pizza
Easy Homemade Pizza with Chorizo and Mozzarella
Component
300 grams pizza dough
4 large tomatoes, chopped (very ripe)
180 grams finely chopped mozzarella
4 artichoke bottles in oil (canned)
2 tbsp olive oil
1/2 chorizo, thinly sliced
8 speckled black olives
1 sprig of fresh thyme, chopped
salt and pepper
Preparation
1- Preheat the oven to 240ºC. Make a disc from the dough and place it on the floured baking sheet.
2- Wash the artichoke bottoms thoroughly and cut them in half. Cut the olives into slices.
3- Brush the surface of the dough with 1 tbsp olive oil. Spread chopped tomatoes and olives on top. Cover with slices of mozzarella, season with salt and pepper. Divide artichokes and chorizo slices. Sprinkle with oregano and drizzle with remaining olive oil.
4- Bake and cook for 20 minutes.
