Chocolate Fondant Dessert Ramekins For your dessert or snack, here you will find the easiest recipe to make it at home.
Component:
- 200 g dark chocolate
- 48 cl of cream
- 3 tablespoons sugar
- 1 teaspoon instant coffee
- 6 egg yolks
- 1 tsp vanilla extract
- Salt
Preparation:
First preheat your oven to 180° and prepare 4 ovenproof ramekins.
Then put the chocolate crumbs in a large heatproof bowl, place it in a saucepan filled with hot water, and melt the chocolate while stirring.
In another saucepan, heat the cream, sugar, instant coffee, and a pinch of salt over medium heat until the mixture is hot.
Then pour your mixture over the chocolate and whisk until everything is combined.
Let cool slightly, then add egg yolk and vanilla while whisking.
Divide your mixture among the ramekins and then place them in a dish filled with hot water – about halfway down the sides of the ramekins.
Cover everything with a sheet of aluminum foil and place it in the oven to bake for 35 minutes.
Let cool and serve hot garnished with whipped cream and raspberries.
Finally, here are your chocolate fondue dessert ramekins, serve and give everyone a good appetite.
