Chicken Curry Onion Recipe
Component
5 chicken breasts
2 yellow onions
1 carrot
1 jar of light cream
1 tsp curry
1 tsp cumin
1 teaspoon chili
Salt
Chilly
Preparation
Heat a large skillet on low heat.
Then cut the onion into small pieces and cut the carrot into rings
Then put them in a pan and keep it on high flame.
Cook them while stirring with curry and cumin.
Cut the chicken breast into pieces, then put them in the pan and add the spices.
Turn the chicken breast all the way around.
Now reduce the flame and add 2 tbsp cream.
After cooking for 5 minutes add another 2 tbsp cream and mix.
Treat yourself well… bon appetit!
