Chicken curry and split peas ww, a delicious dish for dinner tonight, weight loss recipes, easy and for the whole family, try it.
Ingredients for 4 people – 1 sp per person.
- 8 chicken thighs
- 100 grams yellow split peas
- 3 yellow onions
- 2 cloves garlic
- 1 tablespoon paprika
- 1/2 tsp turmeric
- 3 tablespoons olive oil
- 1 piece of ginger
- 2 bay leaves
- 60 cl water
- 1 tsp curry
- 1/2 tsp garam masala
- 50 grams cilantro sprigs for garnish
- 1 teaspoon salt
Preparation:
The day before preparing this recipe:
First of all, take out the peas in a vessel and cover it with water and keep it to soak overnight.
Recipe day:
Drain the split peas, then season the chicken thighs with paprika, turmeric and salt, chop the onion and garlic.
Put 2 tsp in a vessel and heat it on medium flame and fry the ginger while stirring it for 2 minutes.
Then add chopped onion with pepper and keep stirring with wooden spatula for 4 minutes.
Add garlic with 2 bay leaves, reduce the heat and stir for 4 more minutes then put everything in a bowl.
Wash and dry the utensil, add 1 tsp oil, keep it on medium flame and brown the chicken for 3 minutes.
Pour the contents of the bowl over the top, add the water and bring to a boil, then simmer for 25 minutes, stirring occasionally.
Then add chopped peas, curry, garam masala and cook for 45 minutes.
If your sauce is too thick, add a little water during the last 10 minutes of cooking.
Remove ginger and bay leaves, sprinkle green coriander and serve your dish.
Finally, here comes your dish of Chicken Curry and Split Pea, a bon appetit for everyone.
