Chicken Breasts in Mustard Sauce, a delicious creamy chicken dish for tonight’s dinner, here you will find the easiest recipe to make it at home.
Component :
- 4 boneless, skinless chicken breasts
- 30 grams flour
- 1.5 tbsp butter
- 1.5 tbsp oil
- 24 cl of white wine
- 24 cl of heavy cream
- 1 teaspoon Dijon mustard
- 3 Tbsp capers, rinsed well
- 2 tbsp chopped fresh parsley
- Salt
- Chilly
Preparation:
Firstly preheat your oven to 180° and put the dough in a plate.
Then season the chicken breast with salt and pepper, roll the chicken pieces in flour to coat them well…then stir them in.
Heat oil and butter in a large skillet over medium-high heat, then brown the chicken breasts on each side or until golden brown.
Then place the chicken breast on a baking sheet and put it in the oven to cook for 5 minutes.
Return the pan to medium heat, then add the wine—be careful when adding the wine—and cook for 5 minutes until the wine is reduced by half.
Then add the cream and cook for 3 minutes, then add the mustard seeds, capers and 1 Tbsp parsley and stir over medium heat for 1 minute.
Place the chicken breasts on a plate and then sprinkle your sauce over them and top with the rest of the chopped parsley.
finally presenting your dish of Chicken Breast with Mustard Chutney, serve and make everyone have a good appetite.
