Chicken and Vegetable Noodle Gratin, a delicious dish for tonight’s dinner, here you will find the easiest recipe to make it at home.
Component :
- 250g minced cooked chicken – use leftover roast chicken
- 180 grams raw egg noodles
- 1 bag of frozen peas and carrots
- 250 grams corn
- 12 cl milk
- 300 grams of Whole Cooking Cream
- 1/2 tbsp minced onion
- 2 tablespoons melted butter
- 1/2 tsp garlic powder
- Salt
- Chilly
Preparation:
First of all, preheat your oven to 180° and put butter on a gratin dish.
Then cook the egg noodles according to the directions on the package.
Combine milk, cream, peas and carrots, corn, chicken, onion, butter, garlic, salt and pepper in a large saucepan while cooking time.
At the end of cooking the egg noodles, drain them, then pour them into the pan, stirring gently with a spatula.
Then put everything in a gratin dish, cover it with aluminum foil and put in the oven for 35 minutes.
Finally you have your chicken and vegetable noodle gratin, let cool for 5 minutes before serving and everyone has a good appetite.
