Pancakes with chicken and mushrooms, a real treat for a weekend dish, here you will find the easiest recipes to make it at home.
Component:
For Pancakes:
– 150 grams of flour
– 50 cl milk
– 2 eggs
– 20 grams butter
To fill:
– 180 grams grilled chicken
– 200 grams button mushroom
– 2 green onions
– 1 tbsp oil
– 18 cl sour cream
– 2 tbsp ajwain
– 100 grams grated cheese
Preparation:
Preparation of Pancakes:
First of all, sieve the flour in a vessel and make a well in the middle of it.
Then in another bowl beat both milk and eggs.
Pour your milk mixture over the dough, mix with a spatula to get a paste, and let stand for 30 minutes.
Put some butter in a pan and heat over high heat, then put your 6 cl flour on top and tilt the pan to cover.
Cook for 1 to 2 minutes, then turn and cook for 20 to 30 seconds… Do the same with the rest of the dough and set the pancakes aside.
Filling Preparation:
First preheat your oven to 180° and line a plate with baking paper.
Heat oil in a pan and brown the mushrooms for 3 to 4 minutes.
Then add chopped onion on top and keep stirring for 1 minute.
Put everything in a salad bowl, top with shredded grilled chicken, mix, then add the cream, chopped parsley, salt and pepper, and mix.
Meeting:
Place the filling on the pancakes, roll them up and place them on the baking sheet.
Sprinkle cheese over them and then place in the oven to bake for 8 to 10 minutes or until the cheese melts.
Finally you have your pancakes with chicken and mushrooms, serve with salad and enjoy your meal.
