The best Swiss apple pie, a delicious cake for your dessert or afternoon snack, here is the easy recipe at home.
Component:
– 125 grams flour
– 80 grams of butter
– 85 grams of sugar
– 2 eggs
– 1.5 tbsp baking powder
– zest of 1 lemon
– 4 apples
– 1 tbsp icing sugar
Preparation:
First of all, preheat your oven to 180°, apply butter and flour the cake mould.
Then beat the eggs with the sugar in a large bowl with your mixer to get a white and frothy mixture.
Then add butter and keep whisking after adding all purpose flour, lemon zest and baking powder, mix everything with a spatula.
Pour your dough into the mold, wash the apples thoroughly and cut them into strips – you have the choice between peeling them or not.
Then spread apple slices on top of the dough and sprinkle everything with icing sugar.
Then put your mold in the oven to bake for 35 minutes.
Finally here is the best Swiss apple pie, cut and serve, bon appetit tous.
